Chinese Food
All Recipes
Boiled Longley
This kind of fish is really suitable for all ages. Especially for children growing up, they can eat more properly, enhance immunity, protect eyesight, improve memory, eat more wisely and learn better.
Stir fried forest
A quick and simple stir fry. Kwai dishes are large quantities. If one or two people are allowed, they can be appropriately reduced. In the recipe, except for salt, the spoon is the small spoon brought by the seasoning pot. It's very small The sp... ...
Brewed skin
Brewed skin is my very good bite. In summer, when I don't know what to eat, I eat it; when I'm too hot to eat, I eat it; these days, we have bean and fruit activities. Let the beans reproduce the delicious food flavor world . Although it's cold,... ...
Seafood (white clam) tofu soup
White clam is a kind of shellfish rich in Yellow Sea beach in Donggang area. It is named because its shell is white compared with other clams. Its size is the same as that of chestnut. It is characterized by rich soup and delicious meat. White c... ...
[small brick up private dish] Korean hot sauce soup (with fat reduction and heat control version)
This dish was taught by a beautiful girl from Jiamusi in Northeast China. We must order this dish to eat when we go to their home. I will silently apply to pack the unfinished food back to eat it. I really haven't had a better flavor in any shop... ...
[one food talks] bean sprouts, eggs, scallion oil and buckwheat noodles
The original intention of a food babble - even a dream. I've eaten a lot of delicious food, mostly from the past in my memory. Think deeply. The canteen of food when I was studying. I dare not think about it for more than ten years. I can't see ... ...
Saute green bean sprouts with pickled vegetables
Vegetables can be so delicious. I'm surprised.
Boiled tofu skin
It's cold. It's better to have some hot food. Sliced beef in hot chili oil and sliced fish in hot chili oil Kwai. It costs only a few yuan to make a big pot. It's delicious and enjoyable. The most important thing is that it's low-fat and not fat.
Boiled prawns, sliced, two uncle food collection
The shrimp q is tender and smooth. It was robbed by everyone as soon as it was put on the table. A hand-held hospitality dish detonated the taste buds instantly. Will it drool after watching it?
Hot vegetable pot with tenderloin
This pot tastes spicy and delicious. It's special. It's served with a bowl of white rice. It can be said that it's super satisfied. I used the green chrysanthemum in the collocation. Its leaves are more fat and tender than other green leafed veg... ...
Fried vegetables with smoked salmon
Salmon is not really the food on our family's table. Generally speaking, when we talk about Salmon, we think of using it to make sushi. But for those who don't like raw and cold ingredients, salmon is a daunting delicacy. Today's practice not on... ...
Fish in pot
I always like to eat fish. I often make sauerkraut fish and braised fish. But it's the first time to make fish in the pot. My girlfriend likes to eat the wok. I made the wok chicken before. Today is the last day of 2018. Taking advantage of the ... ...
Stir fried bean sprouts (spontaneous green bean sprouts version)
The latest new way to eat is mung bean sprouts. Make your own mung bean sprouts. Don't buy any more. Just a handful of beans can make a large dish. Your own mung bean sprouts are fragrant and delicious. You won't be tired of eating them.
Old Beijing fried noodles with soy sauce
A bowl of noodles with fried sauce conforms to the four seasons. It can keep away cold in winter and reversible summer heat. China on the tip of the tongue once mentioned that the most simple food and ingredients can highlight the pure taste of ... ...
